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  • Biscotti alla Nocciola con Cioccolato Fondente 50g โ€“ Low Carb, high protein, Made in Italy
  • Biscotti alla Nocciola con Cioccolato Fondente 50g โ€“ Colazione keto | KETORA
  • Biscotti alla Nocciola con Cioccolato Fondente 50g โ€“ Dettaglio | KETORA
EMPTY DOM REMOVE PROTECTOR

Hazelnut & Dark Chocolate Chip Keto-Protein Cookies 50g

Regular price โ‚ฌ2,70 Sale price โ‚ฌ2,90
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EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
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1 piece โ†’ full price
โœ… Box of 15 โ†’ -20% discount
EMPTY DOM REMOVE PROTECTOR
  • High Protein
  • Keto friendly
  • Low carb
  • Senza zuccheri aggiunti
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Spedizione Tracciata in 24/48H

๐Ÿฅœ Hazelnut & Dark Chocolate Chip Keto-Protein Cookies 50g

A fragrant, indulgent cookie that combines the rich taste of hazelnut with irresistible dark chocolate chips. Perfect at breakfast, as an afternoon snack or a guilt-free treat at any time.

โœจ Irresistible hazelnut and chocolate flavour
๐Ÿ’ช High protein content
๐Ÿ”ฅ Low carb
โšก Ideal for any time of day
๐Ÿšซ No added sugar

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๐Ÿ“ Ingredients

Pasteurised fresh eggs, butter, wheat protein (gluten), defatted hazelnut flour, peanut flour, soy protein, inulin, erythritol, dark chocolate chips (ingredients: sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), flaxseed flour, ammonium bicarbonate, sodium pyrophosphate, corn starch, sucralose.

Allergens: eggs, gluten, soy, lactose, peanuts.

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๐Ÿ“Š Average nutritional values per 100g

โšก Energy: 1687 kJ / 403 kcal
๐Ÿฅ‘ Fat: 27.72g โ€” of which saturates: 12.22g
๐Ÿž Carbohydrates: 10.35g โ€” of which sugars: 3.49g โ€” of which polyols: 3.35g
๐ŸŒพ Fibre: 7.42g
๐Ÿ’ช Protein: 26.91g
๐Ÿง‚ Salt: 0g

๐Ÿ“Š Average nutritional values per 50g

โšก Energy: 843.5 kJ / 201.5 kcal
๐Ÿฅ‘ Fat: 13.86g โ€” of which saturates: 6.11g
๐Ÿž Carbohydrates: 5.18g โ€” of which sugars: 1.75g โ€” of which polyols: 1.68g
๐ŸŒพ Fibre: 3.71g
๐Ÿ’ช Protein: 13.46g
๐Ÿง‚ Salt: 0g

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๐Ÿ“ฆ Storage

Store in a cool, dry place away from heat sources and direct light. Seal the packaging carefully after opening.